Canary premium butter sheets help make perfect laminated pastries: croissants, Danishes and puff pastries.

A key advantage to using our sheets is they can be used directly from the chiller – no tempering required.

We have a range of flavours, melt points and sizes to suit your application requirements including sweet cream pastry butter, lactic butter and we can also offer blends on request.

Product bulletins of our core butter sheet offering are available by clicking on the below links:

Salted Sheets

Unsalted Pastry Sheets

Hi-Temp Sheets

Lactic Sheets

Lactic Delux Sheets

Lactic Dairy Blend 60% Sheets

Lactic Dairy Blend 75% Sheets

Scroll to Top